Aaloo Pyaaj ki Kachori (Famous Rajasthani Snacks)

Rajasthan.... What comes to mind when we talk about the beautiful, colourful state of Rajasthan? Historic forts, palaces, dessert and most importantly the delicious, homely wholesome tasty food.

What can i say about amazing Rajasthani food, you have Onion Kachoris and Makhaniya lassi of Jodhpur, tangy samosas and Dal Dhoklas from Jaipur, Alwar ka Milk cake, Mirchi wada or Ajmeri kalakand from Ajmer, Humongous Thalis across Rajasthan, Dal baati and Pickles. Rajasthan has lots of amazing delicacies which are now famous across India. Rajasthani Maarwari community has spread across the country and you can always find atleast one delicious Rajasthani Sweet shop in your neighbourhood.

Let's make Famous aaloo pyaaj kachori to bring the taste of maarwaar to our own homes.Note down the Ingredients.

Masala Namak Paare Recipe

A homemade crispy snack, goes perfect with your evening Tea/Coffee ☕

Urad dal ke golgappe

I love watching food and travel shows since childhood. My current favorites other than Ranveer brar's travel show are Delhi food walks by Anubhav Sapra and Visa2Explore by Harish Bali. I love both of their styles and follow their episodes closely. Recently since the lock-down begin, i started re-watching some of the old episodes and suddenly while travelling in Gwalior Anubhav sapra visited a chat stall where he tried pani puris made from urad dal, this was first time i was hearing about Pani puris made from urad dal. I decided to make it a home and see what is the difference. To be honest, it turned out to be amazing, the crispiness is awesome. please note that these puris are little darker in color and crispier in texture and has very good water holding strength. Do try this at home and share your experience. I am sure you will definitely love it.

Recipe for Urad dal Golgappe

Vegetable instant rava idli

Filled with colorful, healthy mixed veggies, this soft and scrumptious Rava idli is a perfect dish to start your day with.

The mild tanginess of curds and subtle notes of chili paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks in every mouthful. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavor and wonderful aroma from the tempering.

Homemade aaloo matar samosas

Samosa has to be one of the most famous snack in India. From Sunday morning breakfasts option to snacks for parties, you can have Samosas anytime of the day.

It comes with various types of fillings, Aaloo matar filling, paneer, noodles, vegetables, meat, eggs, soya, chola, mushrooms, baby corns or anything else you can think of.

Let's see the recipe for Aaloo and Matar samosas

South Indian Idli style Gujrati Khaman Dhokla

Ingredients:

• Besan (Gram flour) - 200 gms
• Curd half cup
• Turmeric - 1/2 teaspoon
• Ginger and green chili paste -  1 teaspoon
• Eno fruit salt
• Water 1/4th cup
• For Tadka - Mustard seeds, Cumin seeds, Curry leaves, Sugar, Green Chilies
• Oil 2 table spoon
• Corriander leaves for garnishing
• Salt to taste

Process:

1. Mix Besan, Curd, water, salt, ginger and green chili paste and oil in a mixing bowl and whisk well
2. Grease the idli stand and boil the water in the steamer
3. Put 1 teaspoon of eno fruit salt in the batter and pour 2 table spoon water over eno to activate it
4. Pour the batter in the idli stands and place the stand in the steamer
5. For tadka heat 2 table spoon of oil and put mustard seeds, cumin seeds, curry leaves and green chillis in the oil and once it starts making popping sounds put half cup water in the tadka and add 1 teaspoon of sugar in the tadka
6. let the tadka boil for 1 minute and then keep it aside and let it cool
7. After 20 minutes take out the dhokla from the steamer
8. Once the dhokla is cooled down take it out from the idli stand and place it in a plate and pour the tadka over the dhokla
9. Garnish with coriander leaves

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