Urad dal ke golgappe

I love watching food and travel shows since childhood. My current favorites other than Ranveer brar's travel show are Delhi food walks by Anubhav Sapra and Visa2Explore by Harish Bali. I love both of their styles and follow their episodes closely. Recently since the lock-down begin, i started re-watching some of the old episodes and suddenly while travelling in Gwalior Anubhav sapra visited a chat stall where he tried pani puris made from urad dal, this was first time i was hearing about Pani puris made from urad dal. I decided to make it a home and see what is the difference. To be honest, it turned out to be amazing, the crispiness is awesome. please note that these puris are little darker in color and crispier in texture and has very good water holding strength. Do try this at home and share your experience. I am sure you will definitely love it.

Recipe for Urad dal Golgappe

Rose Lassi with Strawberry & Lychee Ice cream

Summertime calls for something special to calm the heat. What's better than a glass full of Lassi with a twist.

Lassi is a traditional popular yogurt-based drink in the Indian subcontinent. Lassi can be prepared in various forms. Sweet, Savoury, Fruits and Dry Fruits.

Let's see the process to make this delicious Glass full of happiness

Homemade aaloo matar samosas

Samosa has to be one of the most famous snack in India. From Sunday morning breakfasts option to snacks for parties, you can have Samosas anytime of the day.

It comes with various types of fillings, Aaloo matar filling, paneer, noodles, vegetables, meat, eggs, soya, chola, mushrooms, baby corns or anything else you can think of.

Let's see the recipe for Aaloo and Matar samosas