Peanut chutney Recipe

Peanut chutney Recipe

Homemade Dosa Recipe

Dosa is one of the most popular South Indian diah that is made of fermented rice and Urad dal (lentil) batter.
In early days Dosas says were made using only rice but with time, people added urad dal and chana dal to give it a crispy brown texture
Dosas became very popular with the rise of South Indian restaurants like Udipi, Sukh sagar, Shiv Sagar, Sagar Ratna, A2B, Adigas and many more all over India which serves the various varieties of dosas - plain, Mysore masala, set dosa, Rava dosa, neer dosa and masala dosa, and many more. There are also Mumbai street style chains of 99 varieties of dosas.
Lets see how to make flawless crispy tasty yummy dosas at home.

Oats Dosa/Cheela

Oats dosa recipe. 

Oata are a healthy food high in nutrients and dietary fibre. There are lots of recipes that can be made using oats. We can use different types of oats which are available in the market (Instant, Rolled, steel cut, whole grain of the oats, Scottish cut, etc) depending on the the diah we want to prepare. 

Let's see how to cook Oats dosa. These are healthy and easy to make. We can prepare same for breakfast, lunch, or dinner. I have prepared the Oats dosa using various methods. By soaking the oats and then grinding it. Making a flour of same and use it to make dosa. Or just by adding the oats flour to leftover dosa batter.

Mix vegetable Uttappam

Uttapam is a very popular South Indian breakfast dish.  

It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter. 

Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared at home and served with coconut chutney and sambar. All you need is some dosa batter and mixture of vegetables for making Vegetable Uttapam.

Ingredients:

• 4 cup Idli Dosa batter
• 1 Onion , finely chopped
• 1/2 Green Bell Pepper (Capsicum) , finely chopped
• 1 Tomato , 1 tomato finely chopped and de-seeded 
• 2 Green chillies , finely chopped
• 2 tablespoons Coriander leaves (dhania) , finely chopped
• 1/2 teaspoon Red chilli powder
• MTR Podi Masala (Optional)
• 1/2 teaspoon chat masala
• 1/4 teaspoon Garam masala
• Salt to taste
• Cooking oil , for greasing the pan

Process:

1. To begin the preparation of Vegetable Uttapam, take the dosa batter in a bowl, add water if required to get the desired consistency. 
2. Finely chop all the vegetables and keep aside. 
3. Heat a non-stick tawa. Grease it with oil. 
4. When the tawa becomes hot, pour one ladleful of batter and spread it in circular motion, don't make it too thin
5. You will find small holes appearing on the surface, add the chopped vegetables.  Drizzle oil around the edges and at the center
6. Reduce the flame to medium.  Cover and cook on medium flame for a few seconds
7. By this time the veggies would have cooked. Sprinkle some podi masala and Gently press it with the back of a spatula
8. Flip the uttappam to the other side and cook on medium flame for 1 - 2 minutes
9.   Transfer the uttappam to a serving plate and Garnish with grated cheese(Optional) and serve with chutney of your choice or saambar

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