Summer Special - Tutti Fruity Custard to beat the heat

Tutti Fruity Custard recipe

Ingredients
.................... 
* 1 Ripe Mango
* 1/2 cup Tutti Fruity (save little for garnishing) 
* 1/2Apple 
* 1 big or 3 small bananas
* Any other fruits of your choice
* 100 Gms vanilla sponge cake slices (to make a cake base) 
* 3 Tbl spoon Vanilla/Mango/Pineapple/Strawberry Custard powder 
* 1 Litre milk 
* Few chopped dry fruits for Garnishing
* Optional Ice cream while serving

Note: Avoid using Citrus fruits if you planning to store it for next day. Use pineapple, Kiwi and citrus fruits only if consuming immediately and add these fruits separately. 

Process
................ 
* Cut the Fruits into small pieces and keep in a bowl and put in fridge
* Heat the milk medium heat and let it come to a boil 
* Take the custard powder in a small bowl and pour some warm milk into it and prepare a mixture 
* Pour the custard mixture slowly like a stream in the boiling milk while slowly stirring the milk
* Keep stirring the milk till it starts to thicken
* As soon as it come to a perfect thick pouring consistency turn off the heat and let it cool for 20 minutes at room temperature
* Take a Serving bowl place the cake slices at the bottom
* Put some cut fruits over the cake along with some Tutti Fruity
* Pour the custard over it slowly and then put it in the fridge to chill
* Once the custard is chilled and set put remaining fruits over it along with Tutti Fruity and dry fruits 
* Optionally you can serve it with ice cream 

Dates and Walnut Tea Cake

Saturday evening craving for something sweet…. Perfect for your sweet tooth Dates and walnut tea cake… Try it… You gonna love it

Ingredients:

• 1 cup Maida (All purpose flour)
• 2 eggs
• Vanilla Essence 1 Teaspoon
• 4 Tablespoon sugar (Or as per your taste)
• 1/2 Cup Milk
• 2 Tablespoon butter
• 1 cup deseeded dates(Khajur)
• 2 tablespoon crushed walnuts
• 1/2 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 1/2 teaspoon baking soda
• Chocolate syrup for garnishing

Process:

1. Mix all dry ingredients(Maida, baking powder, baking soda, sugar, and cinnamon) in a mixing bowl
2. Add milk and 2 eggs and whisk well so that there are no lumps
3. Add butter, vanilla essence and mix well to a thick batter consistency
4. Add dates and walnuts to the batter and fold lightly into the batter
5. Preheat the oven at 180 degree
6. Grease the cake mould and dust little flour over it so that the cake comes out without sticking to the mould
7. Pour the batter into the mould and place it in the oven and bake for 15 minutes at 180 degree
8. Then again bake for 5 minutes at 220 degrees to give the crust a brown and crispy if you want to keep the crust soft bake 20 minutes at 180 degree
9. Give it a rest time of 5 minutes after baking is done
10. Once it is cool de-mould the cake and cut into desired pieces
11. Enjoy with tea/coffee in morning or evening

Kindly like share comment.

Follow me on Instagram, Facebook, Youtube and Twitter