Dates and Walnut Tea Cake

Saturday evening craving for something sweet…. Perfect for your sweet tooth Dates and walnut tea cake… Try it… You gonna love it

Ingredients:

• 1 cup Maida (All purpose flour)
• 2 eggs
• Vanilla Essence 1 Teaspoon
• 4 Tablespoon sugar (Or as per your taste)
• 1/2 Cup Milk
• 2 Tablespoon butter
• 1 cup deseeded dates(Khajur)
• 2 tablespoon crushed walnuts
• 1/2 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 1/2 teaspoon baking soda
• Chocolate syrup for garnishing

Process:

1. Mix all dry ingredients(Maida, baking powder, baking soda, sugar, and cinnamon) in a mixing bowl
2. Add milk and 2 eggs and whisk well so that there are no lumps
3. Add butter, vanilla essence and mix well to a thick batter consistency
4. Add dates and walnuts to the batter and fold lightly into the batter
5. Preheat the oven at 180 degree
6. Grease the cake mould and dust little flour over it so that the cake comes out without sticking to the mould
7. Pour the batter into the mould and place it in the oven and bake for 15 minutes at 180 degree
8. Then again bake for 5 minutes at 220 degrees to give the crust a brown and crispy if you want to keep the crust soft bake 20 minutes at 180 degree
9. Give it a rest time of 5 minutes after baking is done
10. Once it is cool de-mould the cake and cut into desired pieces
11. Enjoy with tea/coffee in morning or evening

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