Summer has come and the temperature on the thermometer is rising day by day. Summer is the hottest and the driest season of the year. The hottest month of May is around the corner. Summer scorches almost all parts of India with sweltering heat. Throughout the summer season, hot winds and the bright sun are two of the most inseparable constituents to which every person wants to escape from.
People have their own way of tackling the heat. One of the ways to tackle the heat is by sipping on the drinks that offer some relief from this heat. India is home to some of the most refreshing drinks that are surely going to make summer a fun time. So the next time you think of quenching your thirst and cool yourself, have a sip of any of these Top 10 Indian summer drinks of all time and your body will surely thank you for it!
1. Nimbu Pani (Lemonade) is a traditional and the most common Indian drink that is very popular in India. It is also called Shikanji in North India and Pakistan, Shikanji/Nimbu pani or Lemonade is prepared with Lemon Juice along with variations of ginger juice, ice and water as well as other ingredients like salt, saffron and cumin. Mint leaves could also be added depending on your taste.Visit any north Indian home in the summer and you probably wouldn’t leave without having a glass of shikanji. Easily available on streets too, shikanji or shikanjvi is made by adding lemon juice, ginger, rock salt, pepper and a little sugar to chilled water.
2. Aam Panna is well known for its heat resistant properties. Made from green mangoes, it is treated as a flavoursome and healthy beverage to fight the intense Indian summer heat. This delectable beverage appears light green in colour and is prepared using raw mangoes, sugar and an assortment of spices. Though it is mainly consumed in North India; it is very beneficial in the treatment of gastro-intestinal disorders and also acts as a remedy for blood disorders with its high vitamin C content.
3. Chaach in Rajasthan is an amazing natural thirst quencher; it’s the tastiest, smoothest and finest drink to sip in this region of India. Since it consists of curd, you can enjoy it with a meal to aid your healthy digestive system. This can be found in various authentic Indian restaurants and food courts.
4. Thandai a famous Holi drink which is a cold Indian beverage prepared with a mixture of almonds, rose petals, pepper, vetiver seeds, cardamom, fennel seeds, magaztari seeds (watermelon kernel), saffron, milk and sugar. It’s a native drink of India and is always associated with the festivals of Holi and Shivaratri.
5. Solkadhi is a type of Indian beverage or curry which is usually consumed right after a meal. People of the Konkani region in India widely prefer this drink that is usually made from coconut milk and kokum and is known for its digestive properties. It is prepared from liquid extracted from fresh coconut (coconut milk).
6. Jal Jeera, the magical drink to survive the hot Indian Summers. Not only it acts as an appetizer, but it also keeps the body cool and gives an early relief from dehydration. This north Indian Drink can be prepared by mixing cumin, tamarind, mint and salt with cold water.
7. Kokum sherbet is sweet and tangy drink, this drink is quite popular in Maharashtra and is had by adding water to the concentrated kokum syrup. The syrup is prepared by soaking the rinds of kokum in hot water. A welcome drink, it is known for its cooling properties that are perfect to beat the summer heat.
8. Rooh-afza is a staple summer drink of most Indian middle-class homes, Rooh Afza was invented in Ghaziabad by Hakeem Hafiz Abdul Majeed. This rose-flavored drink has cooling agents and is often served as a welcome drink in most homes. The syrup is easily available in the supermarket and all you have to do is add chilled water and serve.
9. Lassi is another yogurt-based drink, lassi is a staple drink of Punjab and extremely refreshing when it is served chilled. A concoction of sugar and curd, it is also topped with milk cream or malai or butter especially if you have it at a Punjabi dhaba. A favorite in summers is mango lassi, combining the seasonal fruit with this much-loved drink. For recipe click here
10. Falooda is a famous sweet beverage which is popular in Delhi, Haryana and Punjab. It is flavoured with ingredients such as milk, rose syrup, jelly cubes, ice cream and vermicelli and Sabja seeds(Basil seeds). Falooda has many health benefits and is a great source of nutrition.
1. Nimbu Pani (Lemonade) is a traditional and the most common Indian drink that is very popular in India. It is also called Shikanji in North India and Pakistan, Shikanji/Nimbu pani or Lemonade is prepared with Lemon Juice along with variations of ginger juice, ice and water as well as other ingredients like salt, saffron and cumin. Mint leaves could also be added depending on your taste.Visit any north Indian home in the summer and you probably wouldn’t leave without having a glass of shikanji. Easily available on streets too, shikanji or shikanjvi is made by adding lemon juice, ginger, rock salt, pepper and a little sugar to chilled water.
2. Aam Panna is well known for its heat resistant properties. Made from green mangoes, it is treated as a flavoursome and healthy beverage to fight the intense Indian summer heat. This delectable beverage appears light green in colour and is prepared using raw mangoes, sugar and an assortment of spices. Though it is mainly consumed in North India; it is very beneficial in the treatment of gastro-intestinal disorders and also acts as a remedy for blood disorders with its high vitamin C content.
3. Chaach in Rajasthan is an amazing natural thirst quencher; it’s the tastiest, smoothest and finest drink to sip in this region of India. Since it consists of curd, you can enjoy it with a meal to aid your healthy digestive system. This can be found in various authentic Indian restaurants and food courts.
4. Thandai a famous Holi drink which is a cold Indian beverage prepared with a mixture of almonds, rose petals, pepper, vetiver seeds, cardamom, fennel seeds, magaztari seeds (watermelon kernel), saffron, milk and sugar. It’s a native drink of India and is always associated with the festivals of Holi and Shivaratri.
5. Solkadhi is a type of Indian beverage or curry which is usually consumed right after a meal. People of the Konkani region in India widely prefer this drink that is usually made from coconut milk and kokum and is known for its digestive properties. It is prepared from liquid extracted from fresh coconut (coconut milk).
6. Jal Jeera, the magical drink to survive the hot Indian Summers. Not only it acts as an appetizer, but it also keeps the body cool and gives an early relief from dehydration. This north Indian Drink can be prepared by mixing cumin, tamarind, mint and salt with cold water.
7. Kokum sherbet is sweet and tangy drink, this drink is quite popular in Maharashtra and is had by adding water to the concentrated kokum syrup. The syrup is prepared by soaking the rinds of kokum in hot water. A welcome drink, it is known for its cooling properties that are perfect to beat the summer heat.
8. Rooh-afza is a staple summer drink of most Indian middle-class homes, Rooh Afza was invented in Ghaziabad by Hakeem Hafiz Abdul Majeed. This rose-flavored drink has cooling agents and is often served as a welcome drink in most homes. The syrup is easily available in the supermarket and all you have to do is add chilled water and serve.
9. Lassi is another yogurt-based drink, lassi is a staple drink of Punjab and extremely refreshing when it is served chilled. A concoction of sugar and curd, it is also topped with milk cream or malai or butter especially if you have it at a Punjabi dhaba. A favorite in summers is mango lassi, combining the seasonal fruit with this much-loved drink. For recipe click here
10. Falooda is a famous sweet beverage which is popular in Delhi, Haryana and Punjab. It is flavoured with ingredients such as milk, rose syrup, jelly cubes, ice cream and vermicelli and Sabja seeds(Basil seeds). Falooda has many health benefits and is a great source of nutrition.
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